Tuesday, June 25, 2013

Move over Betty Crocker

My husband requested white chicken chili for dinner last night. Not a fan of that dish, I started looking for a new recipe for it that may be better than another I have had. Sweet success. Yes, it is summer but we sat on the deck and ate a bowl of this white chicken chili last night and it was fabulous to hear the birds chirping and the crickets singing and eating a traditionally winter food. You should try it :)

1 42 oz jar of great northern beans with juice
1 cup medium salsa
3 cups shredded chicken
8 oz block pepper jack cheese
2 t. Cumin
14oz can chicken broth

Dump in your crockpot and cook on low for 4 hours. Stir occasionally. 

Can't get any easier than that and this is what it looked like. 
Now here is the best part:  did you know that if you take a teaspoon of apple cider vinegar before eating beans there will be no gas?  Yep. Try it. 
Thanks so much for reading my blog. Have a fabulous day and enjoy some winter food on a summer day :)


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