Tuesday, June 25, 2013
Move over Betty Crocker
My husband requested white chicken chili for dinner last night. Not a fan of that dish, I started looking for a new recipe for it that may be better than another I have had. Sweet success. Yes, it is summer but we sat on the deck and ate a bowl of this white chicken chili last night and it was fabulous to hear the birds chirping and the crickets singing and eating a traditionally winter food. You should try it :)
1 42 oz jar of great northern beans with juice
1 cup medium salsa
3 cups shredded chicken
8 oz block pepper jack cheese
2 t. Cumin
14oz can chicken broth
Dump in your crockpot and cook on low for 4 hours. Stir occasionally.
Can't get any easier than that and this is what it looked like.